Mamaw'S Mexican Cornbread - cooking recipe

Ingredients

1 3/4 c. cornmeal (self-rising)
3 tsp. baking powder
1/2 tsp. salt
2 eggs
1/2 c. oil
1 large onion, chopped
1 c. grated cheese
1 c. cream-style corn
3 jalapeno peppers, chopped

Preparation

Mix dry ingredients. Stir in corn, grated cheese, onions and peppers. Blend well. Stir in buttermilk, eggs and oil. Bake in greased 10 x 13 pan or iron skillet at 400\u00b0 for 25 to 30 minutes or until firm and brown. Serve hot or cold.