Creamed Spinach - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen, chopped spinach
1 (8 oz.) cream cheese, softened
1 tsp. minced onion
Italian bread crumbs
grated Parmesan cheese
salt and pepper to taste

Preparation

Cook spinach according to directions, adding salt and onion to water.
Drain.
Add softened cream cheese and mix well.
Add salt and pepper.
Pour into greased casserole.
Sprinkle with crumbs, and then Parmesan cheese.
Dot with butter.
Bake in a 350\u00b0 oven until bubbly and browned.
Serves 8.