Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 c. sour cream
1 pkg. Lipton onion soup mix
4 Tbsp. margarine
1/2 c. bread crumbs
1/4 c. grated Parmesan cheese

Preparation

Cook and drain spinach; mix sour cream and onion soup.
Toss it with spinach.
Mix well.
Put in 1 1/2-quart casserole dish. Melt the margarine; add bread crumbs and cheese.
Put on top. Bake in 325\u00b0 oven for 35 to 40 minutes.
Serves 4 to 6.