Swedish Meat Balls - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 Tbsp. soy sauce
1/2 tsp. garlic powder
2 Tbsp. chopped onions
2 eggs
1/4 tsp. pepper
1/3 c. ketchup
16 oz. can cranberry sauce
2 tsp. lemon juice
2 Tbsp. light brown sugar
2 (12 oz.) bottles chili sauce

Preparation

Combine ground beef, soy sauce, garlic powder, onions, eggs, pepper and ketchup and roll into small balls.
Bake 10 to 12 minutes at 350\u00b0.
While these are baking, combine in a slow cooker:
cranberry sauce, lemon juice, brown sugar and chili sauce.
Place balls into sauce and simmer.
Set cooker on low. The longer the meat balls stay in the sauce, the better they will be.
I cook mine about 1 hour (or less).
They are good reheated. Serve over spaghetti or rice.