Hot Mulled Punch - cooking recipe

Ingredients

1 1/2 qt. cranberry juice
2 qt. apple juice
1/2 c. brown sugar
1/2 tsp. salt
4 cinnamon sticks
1 1/2 tsp. cloves (whole)

Preparation

Put sugar and spices in basket of coffee maker.
Perk juices through one cycle in 30 to 36-cup coffee maker.
Serve hot. Yields 40 punch cups.