Potato Salad - cooking recipe

Ingredients

2 lb. potatoes (about 6 medium)
1/4 c. finely chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. Italian salad dressing
1/2 c. mayonnaise or salad dressing
1/2 c. chopped celery
2 hard-cooked eggs, cut up

Preparation

Wash potatoes.
Heat 1-inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add unpared potatoes; cover tightly. Heat to boiling and cook 30 to 35 minutes or until tender; drain, cool and peel.
Cut potatoes into cubes and combine in bowl with onion.
Sprinkle with salt and pepper.
Mix with Italian salad dressing; cover.
Refrigerate at least 2 hours (overnight tastes even better).
Just before serving, add mayonnaise; toss until potatoes are well coated.
Stir in celery and eggs.
Makes 4 to 6 servings.