Zucchini Casserole - cooking recipe

Ingredients

3 c. zucchini or squash, bite size pieces
1/2 c. sour cream
1/2 pkg. stuffing mix
2 grated carrots
1 small onion, grated
1 can cream of chicken soup
1/3 c. butter

Preparation

Boil zucchini until tender.
Melt butter and saute onions. Mix together onions, carrots, sour cream, soup, 1/2 of the zucchini and stuffing.
Put 1/2 zucchini on bottom of casserole dish.
Put remaining mixture on top of zucchini.
Bake at 350\u00b0 about 45 minutes.