Chicken And Rice - cooking recipe

Ingredients

3 to 4 boneless chicken breasts
1/4 onion
2 to 3 chicken bouillon cubes
1 1/2 c. uncooked rice
1 to 2 Tbsp. oil or margarine

Preparation

Season chicken breasts to taste.
Cut into bite size pieces. Heat oil (margarine) in Dutch oven.
Chop onion; saute in oil. Brown chicken slightly.
Add water to just cover chicken.
Cook over medium fire; bring to a boil.
Drop in bouillon cubes.
Add about 1 to 1 1/2 cups of water.
Bring to boil again.
Add uncooked rice; return to boil.
Lower heat to medium-low.
Cover Dutch oven and cook until rice is done (about 15 to 20 minutes).