Coconut Candy Balls - cooking recipe

Ingredients

2 boxes confectioners sugar
14 oz. pkg. coconut
3 c. nuts, finely chopped
2 large bottles cherries
2 small pkg. chocolate chips
1 stick oleo, melted
1 tsp. vanilla
1 can Eagle Brand milk
1 bar paraffin

Preparation

Mix sugar with coconut
in a large bowl.
Add oleo, Eagle Brand milk and vanilla.
Mix together and add nuts.
Make balls with a cherry in the middle.
Makes about 80 balls or less.
Cut paraffin in small pieces in a double boiler.
Add chocolate chips and melt together.
Dip balls in melted chocolate mixture and place on waxed paper.