Hawaiian Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (3 oz.) instant vanilla pudding mix
1 c. milk
1 (8 oz.) cream cheese, softened
1 (9 oz.) Cool Whip
1 (15 oz.) can crushed pineapple, drained
1/2 c. cherries, halved
1/2 c. chopped nuts

Preparation

Prepare cake mix and bake on greased cookie sheet (with sides) for 15 minutes at 350\u00b0.
Mix pudding with 1 cup milk and softened cream cheese.
Fold in Cool Whip.
Mix 1/2 cup drained pineapple with the pudding mixture and spread on cake.
Sprinkle the rest of the pineapple on cake with nuts and cherries.
Refrigerate.