Chicken Supreme - cooking recipe

Ingredients

4 whole chicken breasts (I use 6 to 8 boneless, skinless)
1 onion, chopped
1 carrot, chopped
2 stalks celery, cut up
1 pkg. cornbread stuffing mix
1 can low-fat cream chicken soup
1 can low-fat cream of mushroom soup
2 (14 oz.) cans chicken broth
2 (4 oz.) cans mushrooms, drained

Preparation

Cook chicken with onion, celery and carrot in water until done.
Mix soups, broth and mushrooms together.
Add 1/2 of this to stuffing mix.
Put in baking dish; lay chicken on top and pour remaining soup mixture on top.
Bake uncovered at 350\u00b0 for 30 minutes.