Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1/2 c. chopped celery
1/2 c. chopped onion
1 can sliced water chestnuts, drained
1/2 c. mayonnaise
8 oz. pkg. grated Cheddar cheese

Preparation

Put all in casserole dish. Mix 1 cube butter or oleo with 1 tube of Ritz crackers. Spread on top. Bake at 400\u00b0 for 20 to 25 minutes.