Butterscotch Cheesecake - cooking recipe

Ingredients

12 oz. butterscotch bits
1/3 c. margarine or butter
1 c. chopped nuts
2 c. graham cracker crumbs
1 tsp. vanilla extract
8 oz. softened cream cheese
14 oz. condensed milk
1 egg

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass dish).
In medium saucepan, melt morsels and margarine.
Stir in crumbs and nuts. Press half
of mixture firmly onto bottom of greased 13 x 9-inch baking pan.