Wilted Lettuce Salad - cooking recipe

Ingredients

6 slices bacon, diced
1/2 c. sliced green onions
2 to 3 Tbsp. sugar
1 Tbsp. flour
1 tsp. salt
1/2 c. water
1/4 c. vinegar
8 c. torn leaf lettuce
1 egg, hard-cooked, chopped

Preparation

In large skillet over medium heat fry bacon until crisp. Remove bacon; drain on paper towels.
Reserve 3 tablespoons bacon drippings in skillet.
Add onions; saute until crisp-tender.
Stir in sugar, flour and salt; blend well.
Cook until mixture is smooth and bubbly; stirring constantly.
Gradually add water and vinegar; bring to a boil.
Boil and stir 1 minute.
Remove from heat.
Add lettuce; toss just until leaves are coated and slightly wilted. Spoon into serving dish.
Sprinkle with cooked bacon and chopped egg.
Serve immediately.
Yields 8 servings.