Dublin Potato Salad - cooking recipe

Ingredients

2 Tbsp. vinegar
1 tsp. celery seed
1 tsp. mustard seed
3 medium to large potatoes
2 tsp. sugar
1/2 tsp. salt
2 c. finely shredded cabbage
1 (12 oz.) can corned beef, chilled and cubed
1/4 c. sliced green onion
1/4 c. finely chopped dill pickle
1 c. mayonnaise or salad dressing
1/4 c. milk
1/2 tsp. salt

Preparation

Combine vinegar, celery seed and mustard seed; set aside. Meanwhile, pare and cook potatoes in enough boiling, salted water to cover for 30 to 40 minutes until done.
Drain and cube.
While potato cubes are still warm, drizzle with the vinegar mixture. Sprinkle with sugar and the first 1/2 teaspoon salt.
Chill thoroughly.