Sausage Cheese Bites - cooking recipe

Ingredients

1 lb. pork sausage
4 c. buttermilk biscuit mix
2 c. shredded cheese
1 c. water

Preparation

Cook and crumble sausage.
Drain.
In a large bowl, combine biscuit mix and cheese.
Add the sausage and stir until well blended.
Stir in water just until mixed.
Shape into 1 1/2-inch balls.
Place on greased baking sheets.
Bake at 375\u00b0 for about 15 minutes or until golden.
These may be frozen.
Yield:
4 dozen.