Baked "Stuff-It" Potatoes - cooking recipe

Ingredients

4 medium potatoes, baked
1/2 c. Cheddar cheese, shredded
1/3 to 1/2 c. milk
paprika
2 Tbsp. softened butter or margarine
1 egg
salt and pepper to taste

Preparation

Cut a thin slice from a potato.
Scoop out potato, leaving a thin shell.
In a small bowl, combine potato, cheese, milk, butter, egg, salt and pepper; mash until smooth.
Spoon potato mixture into shell; sprinkle with paprika.
In an 8-inch square microwave dish, arrange potatoes in a circle.
Cover with waxed paper.
Cook in microwave at Medium power for 4 to 6 minutes.
Let stand, uncovered, for 3 minutes before serving.