Fruit Salad - cooking recipe

Ingredients

1 large unsweetened pineapple chunks
1 small vanilla pudding (not instant)
1 can mandarin oranges
2 bananas
any fresh fruit (grapes, maraschino cherries, peaches, etc.)

Preparation

Drain pineapple and add enough mandarin orange juice to make 1 1/2 cups juice.
Cook pudding with juice slowly until it comes to a boil.
It will thicken as it cools.
Cool thoroughly.
Spoon pudding over fruit as you layer it in a bowl.
If pudding is too thick, thin it by adding juice that is left over.
Serve.