Sourdough Bread - cooking recipe

Ingredients

1/4 c. sugar or less
1/2 c. vegetable oil
1 1/2 tsp. salt
1 1/2 c. warm water
1 c. Starter
6 c. bread flour

Preparation

In a large plastic bowl, make a stiff batter of the ingredients. Grease another large plastic bowl. Put dough in and turn over to put oiled side up. Cover lightly with plastic wrap and let sit overnight or all day. Do not put in refrigerator. After it has sat all day or all night, punch down and knead some. Divide dough into 3 equal parts. Knead each part on a floured board a few times, 8 to 10. Put into greased loaf pans and brush tops with oil. Let rise in a warm place 4 to 5 hours or more; all day is fine. Cover with plastic wrap. Bake at 350\u00b0 for 20 to 30 minutes. Remove. Brush tops with butter. Let cool in pans at least 10 minutes.