Summer Fruit Salad - cooking recipe

Ingredients

1 cantaloupe, peeled and cut in 3/4-inch cubes
1 (20 oz.) can pineapple chunks (undrained)
1 unpeeled apple, cubed
2 peaches, peeled and cut into wedges
2 bananas, peeled and cut into 1/4-inch slices
1 c. strawberries, halved
1 (16 oz.) can frozen orange juice, thawed part-way (but not diluted)

Preparation

Layer fruit in large bowl in order given.
Spoon orange juice on top.
Cover and chill for 6 to 8 hours in refrigerator.