Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. margarine
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
16 c. popped popcorn
1 brown grocery bag

Preparation

Combine all ingredients except baking soda and popcorn.
Mix in large micro-safe bowl.
Bring to boil in microwave.
Boil 2 minutes on High.
Add baking soda.
Place popped popcorn in large brown grocery bag.
Pour caramel sauce over popcorn into brown bag.
Shake.
Put in microwave.
Cook on High 1 1/2 minutes. Remove.
Shake and cook on High 1 1/2 minutes more.
Remove from microwave.
Dump on cookie sheet.
Cool.
Enjoy.