French Dressing - cooking recipe

Ingredients

1/2 c. catsup
1/2 c. vinegar
1 c. salad oil
1 c. sugar
2 tsp. lemon juice
1 small onion
1/2 tsp. paprika
1/2 tsp. prepared mustard

Preparation

Put all ingredients in a blender and blend until smooth.
Keep in refrigerator.
Makes about 2 1/4 cups.