Quick Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. beef stew
2 to 3 whole potatoes, diced
1 c. carrots
1 green pepper, chopped
1 can peas, drained
1 c. celery
1 can tomato soup
1 can cream of mushroom soup
1 pkg. onion soup mix
1/2 can water

Preparation

Mix all ingredients together.
Cover and bake at 350\u00b0 for 2 hours.