Bul Ko Kee - cooking recipe

Ingredients

2 lb. thinly sliced steak
1/2 c. soy sauce
1 Tbsp. sugar
5 green onions, chopped
1 whole clove garlic, mashed
1 tsp. sesame oil

Preparation

Mix all ingredients together.
Refrigerate about 20 minutes. Bake in cake pan at 350\u00b0 for about an hour, until meat is well done.