Snow And Gold Salad - cooking recipe

Ingredients

29 oz. can cling peaches, sliced
1 pt. cottage cheese
3 oz. pkg. orange jello
1 c. whipping cream or whipped topping
1/2 c. nuts (optional)

Preparation

Drain peaches (save juice for something else).
Whip cream; fold in dry jello, peaches, cottage cheese and nuts.
Put into square pan.
Chill until firm; serve on lettuce.
Any combination may be used to vary recipe.