7 Layer Salad - cooking recipe

Ingredients

1 medium size head lettuce
1 c. celery, cut up
1 c. red cabbage, cut up
1 large sweet onion, sliced into rings
1 box frozen peas, slighlty cooked and cooled
2 c. mayonnaise with 2 Tbsp. sugar (mixed together)
1 lb. bacon, fried crisp and broken into pieces

Preparation

Tear up lettuce and put in 9 x 13-inch pan.
Add each layer as it is called for, one on top of the other.
Do not toss. Refrigerate 24 hours before serving.