Praline Ice Cream Sauce - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1/4 c. butter or margarine
1 1/4 c. firmly packed light brown sugar
3/4 c. light corn syrup
3 Tbsp. all-purpose flour
1 (5.33 oz.) can evaporated milk

Preparation

Spread pecans on a baking sheet; bake at 300\u00b0 for 15 minutes. Set aside.