Holiday Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. green peppers
1/4 c. chopped onion
1/4 tsp. garlic salt
1 tsp. salt
1 small diced pimentos
2 c. chopped pecans (fine)

Preparation

Mix all ingredients, but 1 cup of pecans, together.
Work into a ball, then roll in the other 1 cup of pecans. Chill for several hours or overnight.
Serve with crackers.