Brisket - cooking recipe

Ingredients

6 lb. brisket
1 tsp. garlic powder
2 c. water
1 pkg. onion soup mix
2 tsp. paprika

Preparation

Sear meat on all sides.
Place onion soup and water in bottom of roaster, then place meat in pan and sprinkle with spices. Cover and cook for 3 to 4 hours at 350\u00b0.
The meat will make its own gravy.