Chicken Perliou - cooking recipe

Ingredients

1 whole fryer, cut up
1 mild Jamestown sausage (bulk)
2 c. rice (uncooked)
salt and pepper to taste

Preparation

Boil chicken in pot of water until done.
Brown sausage in pan.
Debone chicken.
Place 2 cups rice in big pot; add 4 cups chicken broth from pot that chicken was boiled in.
Add chicken, sausage, salt and pepper.
Bring to boil, then cut down on low and let rice cook until done.