Spinach Souffle - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. shredded sharp Cheddar cheese
1/8 tsp. ground nutmeg
6 egg yolks
1 (10 oz.) pkg. frozen chopped spinach
6 egg whites

Preparation

Combine soup, Cheddar cheese and nutmeg in saucepan.
Heat slowly until cheese melts.
Beat egg yolks until thick and lemon colored; gradually stir into soup mixture.
Cook spinach according to package and drain well.
Add to soup mixture.
Beat egg whites until stiff in a large bowl.
Fold in soup mixture.