Enchiladas, Mexican Style - cooking recipe

Ingredients

18 tortillas
1/2 c. fat
6 eggs, fried
chili sauce
1 c. onion
1 c. grated cheese
salt to taste

Preparation

Heat tortillas in hot fat until softened and golden brown in color.
Heat the chili sauce.
Dip hot tortillas in hot chili sauce, remove to plate; sprinkle with cheese and finely chopped onion.
Serve in stacks of 3, topped with a fried egg and 2 to 3 tablespoons of chili sauce.