Banana Cream Pie With Graham Cracker Crust - cooking recipe

Ingredients

30 graham crackers
3/4 c. melted Crisco
1/4 c. sugar

Preparation

Roll crackers until crumbs are fine. Add sugar and mix well, then add Crisco.
Line grease pie plate with crumbs.
Save some crumbs for top.
Make Cream Filling and pour over crumbs. Top with Meringue and sprinkle remainder of crumbs.
Bake in a 325\u00b0 oven for 15 minutes.