Bread And Butter Pickles - cooking recipe

Ingredients

25 to 30 cucumbers
2 large green peppers
8 large onions
1/2 c. salt
5 c. vinegar
2 Tbsp. mustard seed
1/2 tsp. cloves
5 c. sugar
1 tsp. turmeric

Preparation

Wash cucumbers and slice very thin.
Chop onions and peppers. Combine with salt and let stand 3 hours.
Drain.
Combine remaining ingredients in large kettle; bring to a boil.
Add cucumbers and heat through, but do not boil.
Pack in sterilized hot jars while still hot.