Beef Brisket - cooking recipe

Ingredients

4 to 5 lb. or more beef brisket
1 can stewed tomatoes
2 pkg. brown gravy mix
1 tsp. Kitchen Bouquet
1 Tbsp. A.1. sauce
seasoned salt to taste

Preparation

Place brisket in a 9 x 13-inch pan.
Mix all other ingredients and pour over.
Seal with foil and bake for 3 hours at 325\u00b0. Slice thin when cool and reheat.
Great with mashed potatoes, noodles or on hard rolls as sandwiches.