Broccoli Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
1/2 can mushroom soup
1/2 c. Duke's mayonnaise
1/2 c. sharp Cheddar cheese, grated
1 beaten egg
1 medium onion, chopped
salt and pepper to taste
Pepperidge Farm herb stuffing

Preparation

Cook chopped broccoli for 5 minutes.
Drain.
Add and mix with broccoli all the listed ingredients.
Cover with Pepperidge Farm herb dressing/stuffing.
Dot with butter.
Bake uncovered at 350\u00b0 for 45 minutes.