Ingredients
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1 box graham crackers, crushed
1 lb. crunchy peanut butter
2 1/2 c. powdered sugar
1/2 lb. (2 sticks) margarine
16 oz. milk chocolate or chocolate chips
1/2 cake paraffin wax
Preparation
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Combine graham crackers, peanut butter, powdered sugar and margarine.
Squeeze dough into balls.
Melt chocolate and wax on top of double boiler. Dip each ball into chocolate and place on wax paper until set.
Makes about 6 dozen.
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