Lasagna - cooking recipe

Ingredients

1 lb. sausage
1 lb. ground beef
1 (No. 2 1/2) can tomatoes
14 oz. pkg. lasagna noodles
18 oz. can tomato sauce
2 cloves minced garlic
1 pkg. Lawry's spaghetti sauce mix
1 pt. dry cottage cheese
2 pkg. Mozzarella cheese

Preparation

Brown meat well.
Drain off fat.
Add other ingredients tomatoes, tomato sauce, garlic and spaghetti sauce mix.
Cook 8 ounce package lasagna noodles.
In pan put 1 layer noodles, 1/3 sauce, layer cottage cheese and Mozzarella cheese.
Repeat again twice.
End with layer sauce.
Sprinkle Parmesan on top.
Bake at 350\u00b0 for 30 minutes.
Let set 15 minutes.
Serve.