Prune Nut Cake - cooking recipe

Ingredients

2 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 c. oil
3 eggs, beaten
2 jars baby prunes
2 c. self-rising flour
1 c. fine chopped nuts

Preparation

Mix sugar and spices.
Add oil, eggs and prunes.
Add flour, a small amount at a time, until all is added.
Mix in nuts.
Pour into a well-greased tube pan.
Start in cold oven set at 300\u00b0. Bake for 1 hour and 30 minutes.