Pumpkin Cake - cooking recipe

Ingredients

1 spice cake mix
1 pkg. vanilla instant pudding
1 c. pumpkin
3 eggs
1 tsp. cinnamon
1/2 c. oil
1/2 c. water

Preparation

Beat all ingredients 5 minutes.
Grease and flour a Bundt pan. Put some pecans on bottom of pan.
Pour batter into pan.
Bake at 350\u00b0 for 60 minutes.
Let cool 10 to 15 minutes.
Invert and turn out of pan and finish cooling on wire rack.