Hamburger-Celery Casserole - cooking recipe
Ingredients
-
1 bag noodles
1 lb. hamburger
1 onion, chopped
1 c. celery, chopped coarsely
2 c. water
1 can cream of mushroom soup
1 can chicken rice soup
salt and pepper
Preparation
-
Cook noodles until almost done.
Brown hamburger slightly with onion; drain fat.
Cook celery in water.
Mix all with cans of soup (including celery water).
Salt and pepper.
Bake in casserole dish at 350\u00b0 for 45 minutes.
Leave a comment