Chocolate Eclair - cooking recipe

Ingredients

2 boxes French vanilla pudding (instant)
1 (12 oz.) container Cool Whip
1 box honey graham crackers
1 can chocolate supreme frosting

Preparation

Mix pudding according to package directions. Add Cool Whip to pudding. Layer graham crackers in 9 1/2 x 11-inch container, alternating pudding and graham crackers, ending with a layer of crackers. Top with chocolate supreme frosting that has been melted in microwave.