Crepes - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. water
3/4 to 1 c. milk
dash of salt
4 eggs
2 Tbsp. butter

Preparation

Sift flour and salt in a bowl.
Add water, a little at a time, whisking constantly.
Add eggs, one at a time.
Finally, add milk, stirring vigorously, until batter is smooth.