Cornmeal Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. oleo
1 tsp. vanilla
6 eggs
1 1/2 c. flour
1 1/2 c. cornmeal
1/4 tsp. baking soda and salt
1 c. sour cream

Preparation

Cream and mix oleo, sugar and vanilla; add eggs and dry ingredients, mixing well!
Bake at 350\u00b0 for 1 hour.