Yeast Rolls - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs
2 pkg. regular yeast
1 c. warm water
6 c. all-purpose flour

Preparation

Pour boiling water over shortening, sugar and salt.
Beat until shortening is melted.
Cool to lukewarm.
Add eggs and beat well.
Dissolve yeast in 1 cup warm water and add.
Stir in flour.
Cover and refrigerate overnight.
Knead well; make into rolls.
Let rise in warm place for 2 hours.
Bake at 425\u00b0 for 12 to 15 minutes.
Dough will keep in refrigerator for 10 days.