Marinated Cauliflower Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1/4 c. green pepper strips
1/4 c. Italian dressing
1/2 tsp. lemon juice

Preparation

Cook cauliflower according to directions on package and drain. Combine cauliflower and remaining ingredients; stir well.
Cover and chill for 3 hours, stirring occasionally.
Serve on lettuce leaves.
Yields 2 servings.