Mexican Dip - cooking recipe

Ingredients

1 avocado, chopped and coated with lemon juice, salt and pepper
1 pt. sour cream
1 jar Old El Paso hot taco sauce
1 c. shredded sharp Cheddar cheese
chopped scallions to cover

Preparation

In a clear glass bowl, layer ingredients in order given, ending with thin layer of scallions.
Serve with corn chips or plain taco chips.
Dig deep.