Apple Crisp - cooking recipe

Ingredients

4 c. apples, peeled and sliced
1 c. sugar
1 tsp. cinnamon
1/2 c. butter
3/4 c. flour
1/2 tsp. salt

Preparation

Place apples or other fruit in a buttered baking dish.
Sift dry ingredients together and with a fork cut in the butter.
The mixture should be fine and crumbly.
Now sprinkle this crumbly mixture over the apples (or fruit) and put the dish in the oven. Bake, uncovered, at 350\u00b0 for 50 to 60 minutes.