Pecan Pie - cooking recipe

Ingredients

1 c. Karo syrup
3 eggs, slightly beaten
1 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1/8 tsp. salt
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

Mix all ingredients for filling together, adding pecans last. Pour
into shell and bake 15 minutes at 400\u00b0, then bake 30 minutes at 350\u00b0.