Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
1 egg
1 can tomato soup
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. baking soda
1 1/2 c. flour

Preparation

Cream shortening, sugar and egg.
Add soup and dry ingredients.
Bake at 350\u00b0.
Cool slightly and glaze.